While I'm not out to be serious about wine, I generally try to avoid the frivolous side of wine. There's a lot of junk out there and I consider it part of my job to filter out the crap from the interesting bits to show you. But occasionally I need to go slumming like the best of them, especially when I come across little gems.
So in a moment of simply, "wow, who would have thought about that," I present to you the work of those who might be considered to have too much time on their hands, but whom I will simply refer to as the Cork Masters: those who have too many corks on their hands.
For those who consume a lot of wine, there's always this question of what to do with the corks. There's something always nagging at my mind, anyway, about whether I could do something more.....productive than just throw them away. But that nagging notion never translates into anything for me. I haven't even bothered to take a single champagne cork and do something interesting with it.
But for others, that is clearly not the case. Lamps, corkboards, trivets, coasters, and yes, lounge chairs, among other things all appear to be viable outlets for wine corks.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
I'll Drink to That: Danilo Nada of Nada Fiorenzo Wine News: What I'm Reading the Week of 8/23 Vinography Images: Night Sorting Small is Beautiful: The Champagnes of Savart I'll Drink to That: Karl duHoffmann of Anchor Brewing Warm Up: Jerez de la Frontera I'll Drink to That: Antonio Flores of González Byass California 2015 - Vintage of Fire Wine News: What I'm Reading the Week of 8/16 A Selection of Georgian Wines
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune