Text Size:-+
08.20.2007

WBW#37 Has Been Announced: Drink Indigenous

wbw_icon.jpgOne of my greatest pleasures when it comes to wine is the exploration of new varieties of grapes and the wines they make. Which is why I'm thrilled that Tyler, who runs the blog Dr. Vino, will be hosting the 37th edition of Wine Blogging Wednesday, as he has chosen the theme of indigenous varietals.

For those of you unfamiliar with WBW, it is a virtual wine tasting, hosted by a different blog each month. On the appointed Wednesday, bloggers of every stripe from around the world all taste and review a wine according to the theme, and then the host writes up a summary of the event.

Last month's event, which I missed due to being on a business trip, centered around unoaked Chardonnay. I've been so busy that I haven't even had time to post about the roundup of all the wine reviews, which the host, Lenn, posted a couple of days ago.

This month we all get the chance to leave the "safe" grapes behind, and plunge into something different. No "international" varieties (Riesling, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, and Pinot Noir) will be allowed, and if it was up to me, I'd say you should skip Syrah/Shiraz, Malbec, Grenache, Pinot Gris, and Gewurztraminer, too. Instead you want to go for the Moschofileros, the Viuras, the Greco di Tufos, and the Pedro Ximinez' of the world.

Tracking down indigenous varietal wines is easy. Italy, Greece, Spain, Portugal, Hungary, and Croatia all have a large number of indigenous grape varieties, as does good 'ol France. Find a local wine store with a good international selection, and you're sure to succeed.

Then taste the wine and review it on your blog (or send Tyler your review if you don't have a blog) on Wednesday, September 12th. That's all there is to it!

Comments (1)

08.23.07 at 8:52 PM

This sounds exciting. Thanks for posting it, Alder. I've been to many tastings and seminars for Greek wines and even though they are impossible to pronounce, they are such incredible values. I will try to take part.

Comment on this entry

(will not be published)
(optional -- Google will not follow)
Yes
 

Type the characters you see in the picture above.

Buy My Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

Follow Me On:

Twitter Facebook Pinterest Instagram Delectable Flipboard

Most Recent Entries

Tallying the Damage from the Napa Quake Vinography Images: A Sea of Blue Vinography Unboxed: Week of September 14, 2014 The Taste of Something New: Introducing Solminer Wines Vinography Images: Swift Work Social Media Answers the Question: Where Did Australian Wine Go Wrong Hourglass, Napa Valley: Current and Upcoming Releases Drought Problems? Just Have an Earthquake Vinography Images: Just One Vinography Unboxed: Week of September 1, 2014

Favorite Posts From the Archives

Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy

Archives by Month

 

Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.