Text Size:-+
02.15.2008

WBW#42 Roundup Has Been Posted: 7 Word Wine Reviews

wbw_icon.jpgI seem to recall from back in college that a wacky English professor once held a class called "Generative Devices," which was all about imposing strange constraints on the creative process in order to generate more interesting results. What sort of strange constraints? How about writing a whole novel without using the letter "e"?

Writing wine reviews without the letter "e" would be tough, as there's a lot of cherry, berry, and other such aromas that would be sorely missed. However, there are other ways to creatively constrain the process of writing wine reviews. One such constraint was the theme for this month's Wine Blogging Wednesday, the blogosphere's virtual wine tasting. This 42nd incarnation of the event, conceived of and hosted by Andy Barrow, who runs the blog Spittoon.Biz across the pond, asked wine bloggers to review an Italian red wine in exactly seven words.

The results, which Andy just posted on his blog, are certainly entertaining, if nothing else. Some of my favorites include:

"Leather clad cowboy embraces innocent luscious berries"

and

"Never thought to put raspberries in coffee!"

and

"Not quite Monica Belluci but very tasty"


Head on over to Spittoon.Biz for the full roundup.

Comments (2)

Bob Slu wrote:
02.17.08 at 9:50 AM

There use to be a book called mad-libs, a generic sentence was presented and key words were left out so you could add an adjective or a noun when asked. Some reviews go out of their way to be creative with little description of the wine. Brevity is the soul of wit...

Agent Red wrote:
03.01.08 at 1:54 PM

As a spy that reviews at least one wine per day, I have to say that this method is enticing. But, would my customers learn enough about the wine - and my opinion of the wine - to make an informed decision before purchasing? Maybe not. Regardless, here's my attempt at reviewing a recent wine we featured: "Evokes memories of blue Mr. Sketch & bubblegum." Is the ampersand a word? I'm fired.

Comment on this entry

(will not be published)
(optional -- Google will not follow)
Yes
 

Type the characters you see in the picture above.

Buy My Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

Follow Me On:

Twitter Facebook Pinterest Instagram Delectable Flipboard

Most Recent Entries

Highlights from Tasting Champagne with the Masters Off to Portugal for a Drink Vinography Images: Hazy Afternoon The Dark Queen of Châteauneuf-du-Pape: Domaine du Pégau Does California Have Too Many AVAs? Vinography Unboxed: Week of October 26, 2014 Vinography Images: Shades of Autumn 16th Annual Pinot Fest: November 22, 2014 Hang out with the World's Top Wine Writers. For Free. Vinography Unboxed: Week of October 19, 2014

Favorite Posts From the Archives

Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy

Archives by Month

 

Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.