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Wine Twitters by Vinography

I'm an odd combination of early adopter and time starved executive. This means that I tend to know about and explore most Internet technologies as they hit the streets (and sometimes before) but I can't be bothered to really dive into them until I see a compelling reason to justify the time and effort of doing so, and more importantly until I know I have the bandwidth to use them effectively. Add to that the healthy skepticism gained from twitter_logo_s.pngusing the Internet since 1988 and living and working through the epicenter of the dot.com bust of 2000 and I'm quite cautious about where I invest my time online.

All of which explains why I'm not a member of any one of the various wine social networks, why my posts on various wine bulletin boards are still in the single digits, and why I'm only just now starting to use Twitter.

But after watching from the sidelines for a while, I have decided that Twitter is interesting enough, has critical mass, and offers me an opportunity that complements what I'm doing here on Vinography.

I'll be using it a little bit like most people use it, to post notes about what I'm up to, but they will be confined to the wine and food aspects of my life (no updates about changing the 11th diaper of the day -- you can see that on Facebook if you want). But more importantly, I'm going to use it to both broadcast my posts here on Vinography and write small snippets of stuff that wouldn't merit an individual post, but might be of interest to wired wine lovers like yourselves.

So believe me, I completely understand if the last thing you want to do is start consuming tweets, but if you're already doing so, here's one more for you to try.

Check out Vinography on Twitter.

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Favorite Posts From the Archives

Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune

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Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson Wine Grapes The World Atlas of Wine by Hugh Johnson to cork or not to cork by George Taber reading between the vines by Terry Theise adventures on the wine route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The Taste of Wine by Emile Peynaud