Text Size:-+

Win Dinner for Six, Free Wine, and Vinography as Your Sommelier

One of my greatest joys in the world is turning people on to good wine. And I love when I can do it in person. It's the season of giving, and as you know Vinography is the proud sponsor of all the wine prizes for this year's Menu for Hope charity raffle. I've made sure there are a lot of fabulous prizes to win, partly by vinography_sommelier_lg.jpgtalking generous folks in the wine industry into donating some really choice things.

But I haven't yet donated a prize myself this year. So let's change that, shall we?

My friend and fellow blogger Brett Emerson, he of In Praise of Sardines, is opening a restaurant here in San Francisco. It's called Contigo, and will be open in January 2009. Brett is a wonderful chef, and especially when it comes to the Spanish and Portuguese influenced food that he'll be featuring on Contigo's menu.

Brett's prize this year is dinner for six at his new restaurant, and my prize this year is to offer wine pairings from my cellar and my services as sommelier for the evening. That's right, you and five friends get to have a great four-course meal from what will be one of San Francisco's hottest new restaurants, and taste at least four fantastic wines from my cellar, poured by yours truly.

I'm already thinking about what cool wines I can serve, including some really old white and red Rioja, as well as an absolutely killer rosé, among other things. It will be a great time, and you can win it for as little as $10.

In order to bid on this prize, and to learn more about Contigo, please see the official prize announcement on In Praise of Sardines.

Let me know if you have any questions.

Buy My Award-Winning Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.

Follow Me On:

Twitter Instagram Delectable Flipboard Pinterest

Most Recent Entries

The Essence of Wine Wins a Roederer Award I'll Drink to That: Carenn Jackson of Glazer's Vinography Unboxed: Week of September 13, 2015 Vinography Images: True Blue 2015 Masters of Wine Champagne Tasting: September 28, San Francisco Is Wine Ready for its Close Up? Warm Up: Pre-Prohibition Texas Wine I'll Drink to That: Chad Carey of Hot Joy 2015 Wine & Spirits Top 100 Tasting: October 20, San Francisco Wine News: What I'm Reading the Week of 9/13

Favorite Posts From the Archives

Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune

Archives by Month


Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson Wine Grapes The World Atlas of Wine by Hugh Johnson to cork or not to cork by George Taber reading between the vines by Terry Theise adventures on the wine route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The Taste of Wine by Emile Peynaud