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The Chinese Roots of California Wine

Every time I visit Meadowood in Napa Valley, I find myself spending time in front of a reproduction of an engraving that hangs somewhere in most of their rooms. It is entitled "The vintage in California, at work at the wine presses" and was the work of an artist named Paul Frenzeny in the late 1800's for Harpers Weekly. Here's what it looks like (click the image to view it full size):


I probably looked at this engraving half a dozen times before I noticed the details that now make it fascinating to me. In short, most of the people doing the work at this Napa winery are Chinese.

Here in California especially we tend to think about vineyard labor being Latin American in origin. Every news report, book, old photograph, or other story I've heard about the early days of Napa viticulture has included the migrant workers from somewhere south of the border.

But before the vineyards of California's wine country were filled with Spanish-speaking farm hands, they were filled with Cantonese immigrants.

I was reminded of this image again this week when I read a story in the San Francisco Chronicle that focuses on the Chinese beginnings of the California wine industry.

Indeed, many of the earliest vineyards in the state were planted and harvested by Chinese workers, many of whom came directly from laying the rails of the trans-continental railway, as well as from the immigrant communities surrounding the San Francisco bay area. The city of Napa apparently had it's own Chinatown at one point.

Heavily discriminated against, and segregated in many ways as a matter of official policy, the Chinese laborers faded from the scene as Prohibition eliminated the majority of their jobs. And now the only traces of the significant impact they had on the beginnings of our wine industry are a few gravestones in a Napa cemetery (most were wood and long since have burned or rotted away), and images like the one above.

Read the full story.

Image courtesy of The Bancroft Library, University of California at Berkeley.

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Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson Wine Grapes The World Atlas of Wine by Hugh Johnson to cork or not to cork by George Taber reading between the vines by Terry Theise adventures on the wine route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The Taste of Wine by Emile Peynaud