Text Size:-+

The Chinese Roots of California Wine

Every time I visit Meadowood in Napa Valley, I find myself spending time in front of a reproduction of an engraving that hangs somewhere in most of their rooms. It is entitled "The vintage in California, at work at the wine presses" and was the work of an artist named Paul Frenzeny in the late 1800's for Harpers Weekly. Here's what it looks like (click the image to view it full size):


I probably looked at this engraving half a dozen times before I noticed the details that now make it fascinating to me. In short, most of the people doing the work at this Napa winery are Chinese.

Here in California especially we tend to think about vineyard labor being Latin American in origin. Every news report, book, old photograph, or other story I've heard about the early days of Napa viticulture has included the migrant workers from somewhere south of the border.

But before the vineyards of California's wine country were filled with Spanish-speaking farm hands, they were filled with Cantonese immigrants.

I was reminded of this image again this week when I read a story in the San Francisco Chronicle that focuses on the Chinese beginnings of the California wine industry.

Indeed, many of the earliest vineyards in the state were planted and harvested by Chinese workers, many of whom came directly from laying the rails of the trans-continental railway, as well as from the immigrant communities surrounding the San Francisco bay area. The city of Napa apparently had it's own Chinatown at one point.

Heavily discriminated against, and segregated in many ways as a matter of official policy, the Chinese laborers faded from the scene as Prohibition eliminated the majority of their jobs. And now the only traces of the significant impact they had on the beginnings of our wine industry are a few gravestones in a Napa cemetery (most were wood and long since have burned or rotted away), and images like the one above.

Read the full story.

Image courtesy of The Bancroft Library, University of California at Berkeley.

Comments (5)

Gretchen wrote:
05.25.09 at 9:34 AM

Wow. What a reminder of what California's history used to be. It is ironic that we always have a foreign "other" that we need to do the grunt work and how we hate them for it.

dave wrote:
05.25.09 at 12:41 PM

I guess it is full circle considering China has become the largest market, for wine, in the entire world........

Dylan wrote:
05.25.09 at 3:09 PM

I love the colors in this piece--I consider it aesthetically pleasing from the get-go. However, the historical context always manages to enhance this experience for me. The magic in this is how this snapshot captures the global impact of America's industry even at that time. Now the world is becoming even more connected than ever.

Rick Johnson wrote:
05.27.09 at 5:26 PM

Thank you for the posting... it doesn't take long for memories such as this to fade into history.

The Chinese have contributed a great deal to the development of our great nation.

Raise a glass to them!

05.29.09 at 7:19 AM

Thanx for the interesting / informative post. Keep up the good work!

Comment on this entry

(will not be published)
(optional -- Google will not follow)

Type the characters you see in the picture above.

Buy My Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

Follow Me On:

Twitter Facebook Pinterest Instagram Delectable Flipboard

Most Recent Entries

Vinography Images: Divine Droplets Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets US 2014 Vintage - Early, Fast, Eventful Vinography Images: Big Shadow Come Explore The Essence of Wine with Me in Healdsburg: October 30th, 2014 Vinography Unboxed: Week of October 5, 2014 Another Idiotic California Law Screws Wineries Vinography Images: Vineyard Reflections The Fake Tongue Illusion and Wine Tasting 2014 Wine & Spirits Top 100 Tasting: October 21, San Francisco

Favorite Posts From the Archives

Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy

Archives by Month


Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.