Medium Toast
In general, the less a barrel is toasted, the more tannins and other wood characteristics will be leached into the wine by the alcohol. Wine matured in lightly toasted barrels therefore tends to taste ‘oaky,’ ‘woody’ or even ‘vegetal,’ while wine matured in heavily toasted barrels is more likely to taste ‘toasty’ or ‘spicy.’ Barrels that are classified as Heavy Toast have been toasted for about 15 minutes at 440 degrees. — The Oxford Companion to Wine

INSTRUCTIONS:
Download this image by right-clicking on the image and selecting “save link as” or “save target as” and then select the desired location on your computer to save the image. Mac users can also just click the image to open the full size view and drag that to their desktops.

To set the image as your desktop wallpaper, Mac users should follow these instructions, while PC users should follow these.

PRINTS:
If you are interested in owning an archive quality, limited edition print of this image please contact photographer Andy Katz through his web site.

ABOUT VINOGRAPHY IMAGES:
Vinography regularly features images by photographer Andy Katz for readers’ personal use as desktop backgrounds or screen savers. We hope you enjoy them. Please respect the copyright on these images.