It's hard to get attention in the world of wine. Many wineries and winemakers struggle their entire careers for recognition, both deservedly and some, not quite. In the days of big marketing budgets and cult wines that are only figuratively on everyone's lips (and literally on the lips of very few), it's easy to overlook wineries that have quietly been doing their thing for decades.
I can't tell you how many times I've driven by the understated Corison Winery on Highway 29 without ever going in. The number must literally be in the hundreds. While I've still not actually stopped to pay Cathy Corison a visit, I've had a chance to taste her wines (and chat with her) on several occasions and under different conditions, from barrel samples to cellar aged verticals, and it's clear that for being in plain sight amidst all the glossy wineries on Highway 29 in Napa, she is one of the more under-appreciated wineries in the valley.
Cathy Corison fell in love with wine as an idealistic and romantic college student in Biology at Pomona college. Fascinated by the "living" microbiology of wine, she went on to get a degree in Enology in the hallowed halls of U.C. Davis. After graduating in the Seventies and starting her career in winemaking at a time when Napa was just coming into its own again as a major wine producing region, she worked at a number of major wineries in the valley, including York Creek Vineyards, Yverdon Winery, Chappellet Vineyard, Long Meadow Ranch, and Staglin Family Vineyards.
Getting started in winemaking at that time afforded Cathy the opportunity of realizing a dream that many new winemakers will never achieve: to own their own vineyard in Napa. It took her 12 years, but eventually in the late 1980's, Corison Winery was born. Since its first vintage in 1987, the winery has been a labor of love and life's work for Cathy and her husband William Martin, who wears most of the hats that Cathy does not, including barn builder, back-office manager, and system administrator.
Cathy's roots in Cabernet Sauvignon run deep. Inspired by the old world wines of Saint-Julien, Bordeaux, she has spent decades learning everything there is to know about growing and making Cabernet in the Napa Valley with a single-minded, quiet intensity. Apart from a small production of Gewurztraminer, and occasional dabblings in other varietals for second labels, Corison winery makes only two wines, both of them Cabernet Sauvignon from her 10 acres of alluvial vineyards on the sloping west side of the Napa Valley between Rutherford and St. Helena.
Even at a time when it was harder to find reasonably priced land in Napa, the Corison property was a diamond in the rough. In an interview a few years ago in the San Francisco Chronicle, Cathy noted that the property was passed over by many buyers because of an old, likely-to-be-condemned farmhouse on the property and a Cabernet vineyard that most believed needed to be ripped out and replanted. It turns out that neither supposition was quite true, and both the farmhouse and the vineyard continue to fulfill their original purposes today.
Cathy's Kronos Vineyard, as she named it, has been dutifully producing her vineyard designated Cabernet for almost two decades now. I have had the good fortune to taste nearly every one of the last ten of fifteen years of this wine and I find it to be one of Napa's most expressive single vineyard Cabernet Sauvignons -- expressive of both its individual vineyard characteristics, but also of the particulars of the vintage. In an age when technology and vineyard management practices allow winemakers to make highly polished wines that are remarkably consistent between vintages, Corison and her wines seem bent on expressing a bit more of the personality of the each year than many of her neighbors.
Not unrelated to this expressiveness, I find Corison wines undergo quite an evolution in the bottle over time. In short, they seem to age incredibly well, developing wonderful aromatics and more finesse over time. Quite possibly the best Corison wine I have tasted was the 1996 Kronos I tasted several years ago at a public tasting. I had appreciated the Kronos vineyard before that taste, but I had not taken it seriously enough. Corison's wines, like the ancient pottery shards that grace the labels, are of another time and place, even as they are firmly and undeniably some of the best of what's available in Napa today.
Full disclosure: I received these wines as press samples.
2006 Corison Cabernet Sauvignon, Napa Valley
Dark garnet in color, this wine smells of tobacco, wet dirt and perfectly ripe black cherries. In the mouth it is beautifully restrained, with flavors of black cherry, mulberry, and wet wood -- sort of like untreated redwood decking in the rain -- making for an elegant, complex flavor profile. Excellent acidity is what helps Cathy's wines age so well, as this one undoubtedly will. Score: between 9 and 9.5. Cost: $70 Click to buy.
2005 Corison "Kronos Vineyard" Cabernet Sauvignon, Napa Valley
Medium to dark garnet in color, this wine smells of black cherries, wet earth,and tobacco leaves. In the mouth it is rich and layered with cherry, tobacco, and cola flavors mixed with a darker cassis or blackberry quality that has a gorgeous aromatic sweetness to it. Faint powdery tannins remain in the mouth along with a bright fruit essence in the finish. Lovely. Score: between 9 and 9.5. Cost: $98. Click to buy.
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
Vinography Images: Unglamorous Work A Lesson in the Loss of Denis Malbec I'll Drink to That: Kimberly Prokoshyn of Rebelle Restaurant Wine News: What I'm Reading the Week of 6/19/16 Vinography Unboxed: Week of June 12, 2016 Warm Up: Richebourg I'll Drink to That: Jean-Nicolas Méo of Méo-Camuzet Vinography Images: It's Nice to be King It's Time for American Wineries to Grow Up I'll Drink to That: Joy Kull of La Villana Winery
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune