At a certain point in my childhood, Christmas faced a stiff challenge as my favourite holiday. Never mind that I am technically Jewish. For whatever reason, we ended up with a Christmas tree and presents instead of a menorah and the eight nights of chocolate coins for Hanukkah. But at a certain point, as much as I loved getting presents, there was one thing I enjoyed almost as much as ripping the wrapping paper off brightly coloured packages, and that was eating meat.
While other kids saw the months between the beginning of the school year and the Christmas holidays as a long, bleak stretch of rapidly shortening days, I saw a shining light on the hill, a beacon of hope that would sustain me in the cold winter months of Colorado. I loved Thanksgiving.
You see, I grew up the son of a single hippie mother, whose cooking repertoire, bless her heart, consisted of about six dishes, four of which contained both brown rice and pinto beans.... Continue reading this article on JancisRobinson.Com.
This article is my monthly column at JancisRobinson.Com, Alder on America, and is available only to subscribers of her web site. If you're not familiar with the site, I urge you to give it a try. It's only £6.99 a month or £69 per year ($11/mo or $109 a year for you Americans) and well worth the cost, especially considering you basically get free, searchable access to the Oxford Companion to Wine ($65) and the World Atlas of Wine ($50) as part of the subscription costs. Click here to sign up.
Digg it! -
Add to del.icio.us -
Add to Stumbleupon -
Add to Reddit
Chuck Hayward
wrote:Loved this, a great intro to the trials of Thanksgiving dinners in America for those who have never experienced it.
Also loved your comment: "...writing about what wine to serve with Thanksgiving dinner has become one of the three required subjects (along with sparkling-wine coverage in December, and the annual flogging of rosés in early summer) assigned to every living American wine writer..." But there should be four, you forgot my favorite (which made you cringe in a post you wrote a few years ago) called "Summer Sippers"!! Gotta love that one...
Tia G
wrote:We had such a wonderful Thanksgiving. Hope you did, too! Great Post!
The Seven Percent Solution Tasting: May 11, Healdsburg, CA Vinography Images: Green But Getting There Churton Wines, Marlborough, New Zealand: Recent Releases A Dark Day For Wine Lovers How to Love Italian Wine or Die Trying: A First Timer's Guide to VinItaly Stella di Campalto, Castelnuovo dell'Abate, Italy: Current Releases 2013 Anderson Valley Pinot Noir Festival: May 17-19, Philo, CA Vinography Images: Cover Crop Grape Pickings for US Lawyers When it Comes to Rosé, Italy Gives France a Run for the Money
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy