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01.31.2012

The Essence of Wine: Vanilla

vinography_essence_vanilla.jpg

Image © 2012 Leigh Beisch

Sprung from the legendary blood of forbidden lovers suffering the wrath of a father king, slender jungle orchids climb skyward, their fruit bearing heavenly scents. The Aztecs demanded tlilxochitl, this black gold, in tribute after conquering the tribes who first unlocked vanilla's secrets. As intense as it is ethereal, vanilla possesses a singular, breathtaking purity of aroma. Barrels imbue wine with much of the vanilla we taste. Their singed oak can offer up an echo of flowers in ancient forests, or deeper notes of caramel and butterscotch. Sometimes floating above the wine's fruit, sometimes wrapped around it, and sometimes welded awkwardly to a woody frame, vanilla's elemental allure is hard to ignore and easy to love.

Shafer Hillside Select Cabernet Sauvignon, Napa, California
Henschke "Louis" Semillon, Eden Valley, Australia
Château de la Maltroye Chassagne-Montrachet, Côte de Beaune, Burgundy, France
Jean Macle Vin Jaune Château-Chalon, Jura, France
Cantina Giardino "Sophia" Blanco, Campania, Italy
Bodegas Hidalgo La Gitana Oloroso Viejo Sherry, Andalusia, Spain



This is part of an ongoing series of original images and prose called The Essence of Wine

Comments (1)

Dom wrote:
02.02.12 at 3:35 AM

I was once lucky enough to visit Louis Jadot's cooperage and it was one of the most interesting parts of my wine visit. The amount of skill and work that goes into making wine barrels really does justify their hefty price tag! The aromas of wood and the different levels of charring was fantastic.

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