In the depths of the forest, shafts of sunlight pierce through dark green canopies, illuminating bright red jewels glinting amidst green briars. Treasures of flavor, the berries of forest and heath have long been gathered by eager hands seeking the kind of delights that only come from morsels such as these. Raspberries, red currants, pomegranate, cranberries, thimbleberries, and goji berries. Tiny mouthwatering bursts of tart sweetness that pucker the cheeks, these red berries play the starring role in many wines. The best wines not only evoke their flavors and aromas, but also the juicy, tangy, explosion of biting into the real thing. Bring on the berries!
Domaine Alain Gras Saint Romain Rouge, Burgundy, France
Cobb Wines "Coastlands Diane Cobb" Pinot Noir, Sonoma Coast, California, USA
Gaia Estate Agiorgitiko, Nemea, Peloponnese, Greece
Jacques Puffeney "Poulsard M" Arbois, Jura, France
Frank Cornelissen "Magma," Etna, Sicily, Italy
Domaine Les Pallieres, Gigondas, Rhone Valley, France
Jasper Hill Cornella Grenache, Heathcote, Australia
Elvio Cogno Ravera, Barolo, Piedmont, Italy
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Plumbing the Depths of Portugal: A Tasting Journey Vinography Images: Rain at Last The Mysterious Art of Selling Direct Critical Consolidation in Wine What Has California Got Against Wineries? Dirty Money for a Legendary Brand Vinography Images: Tendrils Highlights from Tasting Champagne with the Masters Off to Portugal for a Drink Vinography Images: Hazy Afternoon
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy