Text Size:-+
05.06.2012

Off to Hungary to Judge, Taste, and Learn

284px-Coat_of_Arms_of_Hungary.pngIt was 2005. I was in New York City on business, and convinced (not that I had to twist his arm) my business partner to come to a restaurant called Cru with me for the first time. I had been reading about Cru for years, and positively salivated at glimpses their wine list online.

To make a long story short, Robert Bohr suggested a bottle of Furmint. It was my first taste of the grape outside of Tokaji dessert wine, of which I had tasted only a few at that point as well. I swooned, and reviewed the wine on my blog. And all of a sudden, I had dozens of Hungarians commenting and sending me e-mails. My traffic spiked, and I had no idea what was going on.

It turns out that my review had been picked up by a major newspaper in Hungary and they had written about it on their web site.

Ever since that first taste of Furmint, I've made an effort to taste as much Hungarian wine as I reasonably could without leaving San Francisco. But I've long desired to visit the region and get a better sense of where their centuries-old wine traditions are leading them these days.

So when I got the invitation to judge the Pannon Wine Challenge, a Hungarian national wine competition two years ago, I was heartbroken at not being able to attend. I swore on my life that if they invited me the next year, I would go.

And here we are. I'm hanging out at the airport waiting to catch my flight to Budapest to finally begin my odyssey to Hungary. I'll be judging several hundred wines over the course of a couple of days next week for the competition, and then, courtesy of the organizers, heading out to Tokaj, Eger, Szekszard, and places in between to meet some winemakers and taste what they're up to.

I'll have an afternoon and a morning to wander around Budapest, and plan on hitting a few wine bars and interesting restaurants while I'm in town.

Judging is pretty grueling work, so I'm not sure what I'll be up for, but I'm hoping to blog a bit along the way to share my experiences in one of the more extraordinary wine regions that gets far too little attention in the U.S.

Búcsú ! (goodbye).

SAV_15_SBA_Badges_Finalists_wine_vote.png

Buy My Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

Follow Me On:

Twitter Instagram Delectable Flipboard Pinterest

Most Recent Entries

Acid Freaks Unite: Highlights From the 2015 IPOB Tasting Vinography Images: A Brief Oasis Going Dry In California Off to Taste Champagne! Vinography Unboxed: Week of April 5, 2015 Vinography Images: The Color of Spring Vinography Unboxed: Week of March 29, 2015 Vinography Images: Waves of Vines Tempranillo (and Gang) TAPAS Tasting: April 26, San Francisco A Man, An Island, and a Bottle of Grüner: The Wines of Rudi Pichler

Favorite Posts From the Archives

Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune

Archives by Month

 

Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson Wine Grapes The World Atlas of Wine by Hugh Johnson to cork or not to cork by George Taber reading between the vines by Terry Theise adventures on the wine route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The Taste of Wine by Emile Peynaud