Dan Petroski is well known in the wine community today, but originally he began in the publishing industry, working for some high profile magazines in New York City. 9/11 changed Dan’s outlook on what was important to him, and he made a life choice to leave the office environment and he to Sicily. While there, Dan took advantage of travel opportunities to other parts of Italy, and developed a fondness for wine at the table. After he returned to the States he headed to California, and this is where something unexpected happens: after working only one harvest Dan is given day to day management of a winery during a period of revitalization. So, what was that like? Dan has some answers to that question, as well as some thoughts about the parcel he sources from today for Larkmead, a vineyard that has lengthy historic ties for Napa. It turns out that this same patch of land was once used by Dr. Harold Olmo as an experimental grape station. Dan explains what is important to him at Larkmead today, and details how he got started with his own label, Massican, in this interview. How does a Brooklyn kid ending up making wine in Napa? For Dan, the answer took him through some unexpected turns, both within and without.
This episode features a Warm Up from Erin on Prohibition.
I’ll Drink to That is the world’s most listened-to wine podcast, hosted by Levi Dalton. Levi has had a long career working as a sommelier in some of the most distinguished and acclaimed dining rooms in America. He has served wine to guests of Restaurant Daniel, Masa, and Alto, all in Manhattan. Levi has also contributed articles on wine themes to publications such as The Art of Eating, Wine & Spirits magazine, Bon Appetit online, and Eater NY. Check out his pictures on Instagram and follow him on Twitter: @levi_opens_wine