Depending on how much you believe in destiny, it will come as no surprise that when, in 1982, Peter Michael established his eponymous estate winery, it was in Sonoma’s Knights Valley. Seven years later, after a long career as an entrepreneur and technology executive, he was made a sir, making his purchase of 640 steep, rugged acres on the western slopes of Mount St Helena even more apposite.
Raised on Bordeaux and Burgundy, Sir Peter credits the taste of a Chateau MontelenaChardonnay while visiting San Francisco in 1973 as the inspiration to make California wine. Many California wineries have similar origin stories, but they usually feature dreams of making the next great California Cabernet rather than world-class Chardonnay. Sir Peter, it turns out, would go on to do both.
Diminutive in both size and profile, the Knights Valley AVA sits between Napa Valley and Sonoma’s Alexander Valley. Its 2,000 acres of vineyards (Napa has more than 45,000) sit mostly on the narrow valley floor, making the Peter Michael estate on steep volcanic hillsides both a world apart and a marvel of viticultural engineering.
This is a tasting report that I wrote for the fine wine magazine, Club Oenologique. Continue reading the complete article here.