Shiny berries of Cabernet Sauvignon and just a few stem jacks are all that is left after the vibrating sorting table does its work at Anomaly Vineyards in St. Helena, California. Sorting tables are a key piece of equipment for many quality-conscious wineries in California, helping to reduce the dreaded MOG (material other than grapes) as well as helping to eliminate dried or otherwise imperfect grapes from the fermentation.
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