Hello and welcome to my weekly roundup of the wine stories that I find of interest on the web. I post these stories in my magazine on Flipboard, but for those of you who aren’t Flipboard-inclined, here’s everything I’ve strained out of the wine-related muck for the week.

A Historic Supreme Court Decision Just Ended Trump’s Tariffs — With Far-Reaching Effects on Wine and Food Imports
Don’t hold your breath.

Who is Victor Schwartz? Wine Importer Who Beat Trump at the Supreme Court
David vs. Goliath.

Industry Leader Trashes Regenerative Organic Viticulture
Simon joins the fray.

Why Chile’s ‘forgotten’ ancestral grape is due a second renaissance
Give País a chance.

The winery that produced Julia Child’s favorite California wine has laid off its winemaking staff
The vineyards stay.

Why Does The New York Times Keep Telling You Alcohol Will Kill You?
Thank you Felicity.

Most California wines have no sugar. So why do so many consumers believe they do?
Why ingredient labeling will matter.

How Tenerife’s worst wildfires in 40 years led to one winery’s best-selling bottle
Literal phoenix.

What A 250-Year-Old Winery Teaches Us About Bracing For A Future Of Radical Adaptation
More from the islands.

California wine giant Gallo closing facility, laying off workers at four other locations
Times toughen.

The third-largest U.S. wine company is selling two of its best Napa vineyards
Trinchero too.

Wine heist gang jailed for stealing 4,000 high-end bottles
Put ‘em away.

What Do Trees Really Do for Wine? More Than You Probably Think
Forest and flavor.

Tariffs and American Wine: Additional Costs, Export Trouble and Hostility
Spoiler: tariff’s suck.

Rodrigo Soto on Far Mountain’s high elevation Sonoma wines
A nice profile.

English Sparkling Wine Reaches for Greatness
David Allen visits home.

Russia boosts domestic wine production as imports plummet
We should worry about oil more than wine.

Landslide Buries Italian Jewel
Ouch.

U.S. Wine Exports Plummeted by $428 Million in 2025
That’s how much Canada mattered.