Introducing the Old Vine Registry Seal

I can’t tell you how many times I’ve picked up a bottle of wine that had the words “old vines,” “vieilles vignes,” or “vigna vecchia” on the label and turned it around to find absolutely no further information about the vineyard that produced it. Were the vines 40 years old or 140? Did this come from one old vineyard or several? Those two words seem to be doing an awful lot of work while, at the same time, meaning almost nothing.

With the exception of a few regions in Spain (Priorat, Rioja, Ribera del Duero) and in Greece, the term “old vines” isn’t officially regulated or defined anywhere. Producers are free to use it however they like, regardless of actual vine age. And the reverse happens just as often: plenty of wines genuinely made from old vines never mention it at all, either because producers can’t be bothered, or because all of their vines are old and it doesn’t feel worth saying on every bottle.

That problem, multiplied by the hundreds of thousands around the world, is a big part of why the Old Vine Registry exists, and today I’m extremely proud to announce the next step in that project: the launch of the Old Vine Registry Seal. The OVR Seal is a program that allows producers, retailers, and importers to showcase wines made from the vineyards cataloged in the Old Vine Registry.

A registered old vine wine from Plaimont

Wines made from old vines are special. They are different. They are less common. And consumers might appreciate that fact a bit more if they only had a way of consistently recognizing wines that were made from old vineyards around the world.

That’s what we’ve designed the OVR Seal to do. It clearly communicates that a wine comes from a registered vineyard, as well as the age category of that vineyard: 35+, 50+, 75+, 100+, and 150+ years old.

The seal, designed in several formats, is intended primarily for use on wine labels, but it can also appear on tech sheets, marketing materials, websites, e-commerce pages, and even vineyard signs, provided it remains associated with a specific registered vineyard, or a specific wine made from a registered vineyard.

It’s taken several months of hard work to pull this program together, with the help of stakeholders from several countries providing input into the early design drafts of the seal as well as the structure and terms of the program.

Meet the Launch Partners

The seal launches today with 11 initial launch partners—producers from 7 different countries—who were especially keen to be among the first to adopt the OVR Seal. They are:

Why This Matters

The Old Vine Registry’s mission has three pillars: Identify, Value, and Preserve. The registry exists first to identify and catalog old vineyards around the world for the simple reason that you can’t preserve what you don’t know about. Secondly, the stories of these vineyards, the people who farm them, and the wines they make need to be documented and told. Only then will people understand the value of these vineyards and be willing to pay for the wines they produce. If we can get people to buy the wines, then the vineyards will continue to have economic value for those who farm them, and we can begin the conversation around preserving them. We don’t preserve what we don’t value.

Versado’s registered old-vine Malbec from Mendoza

As the largest and most authoritative database of 35+ year-old vineyards around the world, the Old Vine Registry has made great progress on the identification piece of that mission. We’ve come a long way from an 1800-line spreadsheet in just three years, but there’s plenty more work ahead. The OVR Seal represents the next step towards fulfilling that mission. By giving wine producers, importers, and retailers the ability to clearly identify wines made from registered vineyards, we’re hoping to move the old-vine conversation down to the level of the shelf or the wine list, where it actually reaches wine drinkers.

The hope is that the OVR Seal can play a part in helping to create a viable commercial category for old-vine wines. It’s not hard to imagine a day when you could walk into a wine shop and find a section dedicated to old-vine wines, or filter an e-commerce site for them. Restaurants could carve out a section of their wine list, or just put an icon next to old-vine bottles. Importers could let buyers sort and filter their portfolios the same way. When such options become a reality, we will have moved the conversation about old vines and their value to center stage, where it belongs.

If you happen to be a wine producer with a qualifying vineyard, you can submit your vineyard to the Old Vine Registry for free, and once it’s in the database, you can register to use the OVR seal.

If you’re a wine lover, the easiest place to start engaging with old vineyards is to pull an old-vine bottle off the shelf and see whether it’s already in the Registry. If it’s not, you can submit it yourself, or reach out to the producer and encourage them to do so.

So the next time one of us turns around a bottle looking for an answer, we can find one.

Vinography
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