Regular readers will know that Kermit Lynch is one of my wine heroes. A staunch defender of small, traditional French

Ah, there’s nothing like a little pseudo-science to brighten up your day. Check out this headline: “Scientists Prove How to

File this under the note: why I prefer to eat fancy restaurants not work in them. Louisa Chu, globe trotting

Yes, I finally saw the movie Sideways (thanks for asking) and had a good time watching it and found myself

The worlds most influential wine critic, Robert M. Parker, Jr. appeared on Charlie Rose recently for a good amount of

I’ve written before about the rapidly increasing ranks of celebrities (living and dead) who are putting their names and images

Recently, because of previous commitments, I was unable to attend a wine event that I wanted to bring you coverage

The Sacramento Bee has got a great article this week about wine judging for competitions. The Bee’s staff writer J.

My fellow blogger Tom, who writes Fermentations, had a great post yesterday (and see his follow up) about a discussion

Just a small snippet for those who may be interested. I was interviewed this week on Wine and Dine Radio,

Thanks to Noah over at Juice for the tip on a thought provoking article in Food and Wine about wine

Thanks to Tom over at Fermentations for the tip on a wonderfully written article in the London Review of Books

Various reports and editorials lately have mused at the backlash against over-oaked wines, particularly Chardonnay. While I had no doubt

Thanks to a tip from Professor Bainbridge, Vinography has just learned that you can get all of Wine Spectators wine