Like many of you who read this blog, I love to putter around in the kitchen. While I have no

So I finally got around to perusing the latest issue of Wine Spectator that recently landed on my doorstep. This

Those involved in the winemaking part of the wine world will be disappearing from social circles these days. Friends will

One of the posts that has generated the most comment here was my posting of an article by Ben Giliberti

We’ve already been through most of the reasons why, really, you SHOULD have that sixth glass of red wine over

The waiter pops the cork. He looks like he knows what he’s doing. The cork is set in front of

H. Johnson again points us to an interesting article about how a winery actually works from a cash to product

Ever thought to yourself, “How can someone justify a price of $100 for a bottle of wine?” Well it turns

Those who are even occasional readers of the quadrant of the blogosphere that touches on all things food will have

In what has got to be the best follow up of all time to my somewhat tongue in cheek posting

OK. This is nearly the last straw. I may have to move to Canada. I mean where else do hard

Further proof of the cultural sophistication of the French compared to the USA, as evidenced by Corsican terrorists who instead

From Right This Way, the Fodors blog: If you’re in need of a good fright, take a gander at the

A good friend of mine is heavily into organic food and drink and is constantly talking to me about it.

Boing Boing today has a post about an LA Times story on the staggering eating habits and predelictions of North