Consider this: 1995 Beaucastel 93 pts. Robert M. Parker, Jr. “The classic 1995 Chateauneuf du Pape will require discipline. Like

In my weekly trolling of all things wine, I recently came across this interesting article from Wine Business Weekly. It

Thanks to H. Johnson for his recent entry on the familial infighting and restructuring at the original 800 pound gorilla

What should appear before mine eyes as I leaf through my latest issue of Food and Wine Magazine? Yea, verily,

Like many of you who read this blog, I love to putter around in the kitchen. While I have no

So I finally got around to perusing the latest issue of Wine Spectator that recently landed on my doorstep. This

Those involved in the winemaking part of the wine world will be disappearing from social circles these days. Friends will

One of the posts that has generated the most comment here was my posting of an article by Ben Giliberti

We’ve already been through most of the reasons why, really, you SHOULD have that sixth glass of red wine over

The waiter pops the cork. He looks like he knows what he’s doing. The cork is set in front of

H. Johnson again points us to an interesting article about how a winery actually works from a cash to product

Ever thought to yourself, “How can someone justify a price of $100 for a bottle of wine?” Well it turns

Those who are even occasional readers of the quadrant of the blogosphere that touches on all things food will have

In what has got to be the best follow up of all time to my somewhat tongue in cheek posting

OK. This is nearly the last straw. I may have to move to Canada. I mean where else do hard

Further proof of the cultural sophistication of the French compared to the USA, as evidenced by Corsican terrorists who instead