Tag: Nebbiolo

April 24, 2021 Wine Reviews

Vinography Unboxed: Week of 4/18/21

Hello and welcome to my weekly dig through the pile of wine samples that show up asking to be tasted.

April 17, 2021 Wine Reviews

Vinography Unboxed: Week of 4/11/21

Hello and welcome to my weekly dig through the pile of wine samples that show up asking to be tasted.

April 10, 2021 Boutique Wines, Wine Reviews

Vinography Unboxed: Week of 4/4/21

Hello and welcome to my weekly dig through the pile of wine samples that show up asking to be tasted.

February 5, 2021 Red Wine, Wine Reviews

Barolo and Barbaresco: Highlights from Recent Vintages

It’s a bit hard to comprehend that a year ago I was in a throng of New Yorkers and Piedmontese

June 27, 2009 Boutique Wines, Red Wine, Wine Reviews

Giacomo Conterno Barolo and Barbera: Italy’s Greatest Wines?

Because of our deep history with wine, the standards by which we judge today’s efforts must be placed within the

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Been writing about Champagne this weekend and it j

Been writing about Champagne this weekend and it just made me thirsty, so broke out a little esoterica for sun dinner. Made 100% from Pinot Meunier, this wine offered sappy, berry and crabapple flavors with a nice chalky underbelly. Delicious. NV Christophe Mignon “Pur Meunier” Blanc de Noirs Brut Nature Champagne, France.
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#pinotmeunier #growerchampagne #blancdenoirs #bubblegram #winestagram #instawine #winelover #wineblogger

One of those days.

One of those days.

I recently returned from my first trip to the Pros

I recently returned from my first trip to the Prosecco region in more than 15 years. I share some of the changes that have been going on there plus my favorites from the many wines I tasted while I was there. Link in my bio.
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#proseccosuperiore #presstrip #proseccodocg #winestagram #instawine #winelover #wineblogger

Some great, some interesting, some stupendous wine

Some great, some interesting, some stupendous wines shared with friends over the weekend. 95 Musar is always a knockout, 13 Fekete Harslevelu was singing. My last bottle of Belluard bubbly. Thanks @jienna_theedecantress and @dcsommurai for the chance to try the 76 Mirassou Pinot and the “what-the-heck-is-this?” Sparkler from Emilia Romagna.
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#embarassmentofriches #wineporn #winestagram #instawine #winelover #afternoononthepatio #longlivemusar #wineblogger

Made a cheese plate for some friends. We ate every

Made a cheese plate for some friends. We ate every last bite. Langres bloomy rind, Vermont creamery Crottin, aged Mimolette, 18mo. gouda, and Delice de Bourgogne.
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#cheesewithwine #foodporn #cheeseplate #cheeseplatter #fromagelove #nomnom

Two very good sakes with dinner tonight, the Born

Two very good sakes with dinner tonight, the Born Gold Junmai Daiginjo (Fukui Prefecture) was beautifully refined with green apple, floral and wet wood flavors layered onto fior di latte cream, while the Seiden Omachi Junmai Daiginjo (Akita Prefecture) was richer with melon and stone fruit mixed with malted milk.
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#japanesesake #junmaidaiginjo #sakegram #instasake #wineblogger #sakelover

I’ve been waiting 20 years for San Francisco to

I’ve been waiting 20 years for San Francisco to get a sushi restaurant this good and authentic. I’ve never, ever been served ayu at the height of the season in the US. Fabulous rice, extraordinary fish, all cut perfectly. Outstanding.
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#edomaesushi #sushilover #michelinstarsushi #foodporn #foodie

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