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01.10.2005

ZAP (Zinfandel Advocates and Producers) Wine Events: January 23-26

Perhaps the primary reason that California wine lovers look forward to January is the annual ZAP weekend. ZAP, which stands for Zinfandel Advocates and Producers is one of the largest and most fanatical organizations in the United States devoted to a single varietal. They also know how to throw quite a party.

Every year towards the middle of January, San Francisco is packed with people and events for three or four days all celebrating zap_logo.gif Zinfandel. Wine dinners, auctions, etc. culminating in a tasting event. This year, the aforementioned events are taking place January 26th through the 29th, with the final tasting on Saturday, January 29th.

I've been to the tasting several times (read my report from it last year) and I can without reservation say that it's one of the best tastings in California. That is, if you like Zinfandel. They have representation from nearly all the Zinfandel producers in the state (and some from Oregon and Washington as well) and it's a lively crowd.

I've never been to any of the other events, but from what folks have told me, they're worth checking out -- good food, good people, and of course, excellent wines.

Last year the line for the tasting was a little out of control - I recommend buying tickets in advance if you can. I will be there all day on Saturday and here are a few of the producers I will be sure not to miss:

Rosenblum
Downing Family Vineyards
Charter Oak
Hendry
Novy Family Vineyards
Cosentino
Turley
D-Cubed
Brown Estate
Spelletich Cellars

Look for my report on the event during the first week of February.

ZAP Zinfandel Advocates and Producers Weekend
January 26th - 29th

  • Flights! A Showcase of Zinfandels Wednesday, January 26 2-6 p.m. at City College of San Francisco Center for Culinary Arts & Hospitality Studies. $125
  • Good Eats & Zinfandel Pairing, January 27 6-9 p.m, at Herbst Pavillion, Fort Mason Center. $100.
  • Evening with the Winemakers Dinner and Auction, January 28 at the Mark Hopkins Inter-Continental Hotel. Guest Registration 6 p.m.
    Pre-Dinner Tasting 6:30 p.m. $250.
  • 14th Annual Zinfandel Tasting, January 29th, at Herbst Pavillion, Fort Mason Center. Trade & Media 10 a.m.-1 p.m. (requires special ticket and badge) General Public 1:30-5 p.m. Silent Auction 10-4 p.m. $50.

    For more detailed information see ZAP's Web site.

    Comments (1)

    Noah wrote:
    01.12.05 at 10:08 AM

    there is a great article on zinfandel in Gastronomica. You can find it at: http://www.gastronomica.org/pages/sample3.3.html

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