NOTE: This is not a standard blog entry, and it has a slightly promotional quality to it. You have been warned.
It's not every day that you get to witness a magazine being born, but I remember the first conversation I had with David Vogels, a soft-spoken, well-dressed man who was attending the Symposium for Professional Wine Writers for the first time. He shared with me his dream of starting a wine magazine targeted at Sommeliers.
Over the course of the next year or two, I got to see his dream come to life, in the form of Sommelier Journal, which is now going strong as the leading trade publication for Sommeliers in the United States. The magazine just won a double medal in the Folio: Eddy Awards, which are essentially the Oscars when it comes to magazine publishing.
More important than medals, the magazine contains really great content, from profiles of wine lists at top restaurants around the country, to in-depth coverage of the world's wine regions, to witty commentary.
There are some important disclosures to share here. I'm on the editorial board of Sommelier Journal. It's an unpaid position, and I have no financial stake in the magazine, but I have been paid to write for them, and will likely be paid to do so again.
The reason I'm writing this post is that the magazine has decided to offer an entire free issue to anyone who wants to check it out online, so I thought I'd suggest you take a look. You can page through the January 2011 issue from cover to cover. If you ever get asked for a username and password, the username is [email protected] and the password is sneakpeek.
I hope you enjoy it, and if you do, you consider subscribing.
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
Holiday Gift Guide for the Wine Lover Who Has Everything I'll Drink to That: Andrew McNamara of The Court of Master Sommeliers Vinography Unboxed: Week of November 22, 2015 I'll Drink to That: Bruce Neyers of Neyers Vineyards Vinography Images: Rows of Gold A Lonely Hillside: The Wines of Alto de la Ballena, Uruguay I'll Drink to That: Karen MacNeil The Most Untrustworthy Wine in the World Wine News: What I'm Reading the Week of 11/22 I'll Drink to That: CP Lin of Erewhon
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune