Text Size:-+
03.01.2011

You Already Drink Like a Sommelier. Now Read Like One. Free.

cover.jpgNOTE: This is not a standard blog entry, and it has a slightly promotional quality to it. You have been warned.

It's not every day that you get to witness a magazine being born, but I remember the first conversation I had with David Vogels, a soft-spoken, well-dressed man who was attending the Symposium for Professional Wine Writers for the first time. He shared with me his dream of starting a wine magazine targeted at Sommeliers.

Over the course of the next year or two, I got to see his dream come to life, in the form of Sommelier Journal, which is now going strong as the leading trade publication for Sommeliers in the United States. The magazine just won a double medal in the Folio: Eddy Awards, which are essentially the Oscars when it comes to magazine publishing.

More important than medals, the magazine contains really great content, from profiles of wine lists at top restaurants around the country, to in-depth coverage of the world's wine regions, to witty commentary.

There are some important disclosures to share here. I'm on the editorial board of Sommelier Journal. It's an unpaid position, and I have no financial stake in the magazine, but I have been paid to write for them, and will likely be paid to do so again.

The reason I'm writing this post is that the magazine has decided to offer an entire free issue to anyone who wants to check it out online, so I thought I'd suggest you take a look. You can page through the January 2011 issue from cover to cover. If you ever get asked for a username and password, the username is info@sommelierjournal.com and the password is sneakpeek.

I hope you enjoy it, and if you do, you consider subscribing.

Comments (2)

Terry Hall wrote:
03.07.11 at 2:37 PM

I too enjoyed watching the birth, and now growth, of this publication--and think it is an awesome read. If you like the intelligent conversation of vinography, you will like the well-written articles and reviews in Sommelier Journal!

Dan Martin wrote:
03.26.11 at 7:05 PM

What a welcome publication. And I heard about it here first!

Comment on this entry

(will not be published)
(optional -- Google will not follow)
Yes
 

Type the characters you see in the picture above.

Pre-Order My Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

Follow Me On:

Twitter Facebook Pinterest Instagram Delectable Flipboard

Most Recent Entries

An American Perspective on (the Wine Scene in) Japan Domaine du Vieux Telegraphe, Chateauneuf-du-Pape: Current Releases Vinography Images: Rising Light Book Review: The Essential Scratch and Sniff Guide to Becoming a Wine Expert The Beauty of 2011 Burgundy: Highlights from La Paulee de San Francisco Seven Percent Solution Tasting: May 8, San Francisco Vinography Images: Autumn Cellar Vinography Images: Vines and Sky Are You a Red, Pink or a Purple Wine Stater? 2014 TAPAS Iberian Varieties Tasting: April 27, San Francisco

Favorite Posts From the Archives

Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy

Archives by Month

 

Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.