Christopher Columbus was an unwitting pawn, the tool of a plant with grand designs. The seeds of nightshade he carried back to Spain would quickly go on to conquer the world, enslaving cultures for the remainder of history in their culinary devotion to what the ancient Meso-Americans called xilli. As spice, as medicine, as food, there is but a single constant: flavor. But too much of any one flavor in a wine can mean clunkiness instead of complexity. Many of wine's essences are best as grace notes instead of dominant melodies. Such is the case with capsicum. Its key flavors reside in molecules called pyrazines, to which we are so sensitive, that just a few molecules are enough to make anything taste or smell exactly like a freshly cut green bell pepper. These vegetal flavors (never mind that capsicum is a fruit) persist in most unripe grapes, but linger especially long in the Cabernet family, to which they add delicacy or distaste, depending on your point of view. Whether for you an imperfection or a mark of honesty, the flavor is unmistakable.
Vérité "Le Désir" Bordeaux Blend, Sonoma County, California, USA
Yering Station Cabernet Sauvignon, Yarra Valley, Australia
Lang & Reed Wine Company "Two Fourteen" Cabernet Franc, Napa, California, USA
Chateau Lynch-Bages Pauillac, Bordeaux, France
Weingut Christ "Mephisto" Red Blend, Vienna, Austria
Jean-Maurice Raffault Chinon, Loire Valley, France
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Highlights from Tasting Champagne with the Masters Off to Portugal for a Drink Vinography Images: Hazy Afternoon The Dark Queen of Châteauneuf-du-Pape: Domaine du Pégau Does California Have Too Many AVAs? Vinography Unboxed: Week of October 26, 2014 Vinography Images: Shades of Autumn 16th Annual Pinot Fest: November 22, 2014 Hang out with the World's Top Wine Writers. For Free. Vinography Unboxed: Week of October 19, 2014
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy