Tag: biodynamics

Cowhorn on a pile of hay

June 14, 2020 Ramblings and Rants

The Skeptic’s Guide to Biodynamic Wine

With the correct audience in the room, I like to joke that I’m the ultimate biodynamic wine critic. You see,

When Wine Tastes Best

October 2, 2011 Book Reviews

Book Review: When Wine Tastes Best

Review by Tim Patterson I am here to tell you about the only wine book you or I will ever

November 19, 2008 Ramblings and Rants

The Skeptic’s Guide to Biodynamic Wine

The average wine consumer has no idea what it means for a wine to be organic. And when it comes

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I dare you to drink only one glass of this wine. P

I dare you to drink only one glass of this wine. Pure mouthwatering deliciousness in the way that only Jolie Laide can pull off. Trousseau Noir, Poulsard, Gamay, and Valdiguié blended into a crunchy, wet rocks, alpine berries, and tundra herb aromatic melee. I thwack thee with a berry and a bouquet of herbs and now I need another glass, and then another bottle. If you’ll forgive the use of a technical term, this is some killer shit.

Heirloom tomato, yellow nectarine, and fresh mozza

Heirloom tomato, yellow nectarine, and fresh mozzarella salad with basil.

This sake must be good because the rice is, accord

This sake must be good because the rice is, according to the importer “quasi-organically grown” but more importantly fertilized with the manure of Japanese racehorses, which, thanks to anti-doping rules in Japan means it’s free of whatever passes for horse steroids. Konishi Brewing Co. Has been making sake in Itami prefecture since 1550, so they have a little experience. That’s why this Junmai Daiginjo sake is a pretty smooth operator, with malted milk and gardenia blossom aromas and a weighty Asian pear and malted milk flavor touched by white flowers. NV Konishi Shuzo “Shirayuki - Winning Horse Rice” Junmai Daiginjo, Hyogo Prefecture

Watermelon rind and berries with a citrus snap. Yo

Watermelon rind and berries with a citrus snap. Your new house rosé? Shoulda bought more bottles. Chill it and kill it! 2018 Henri Gaillard Cotes de Provence Rosé

OK people, can we just fucking stop this shit plea

OK people, can we just fucking stop this shit please? Three dimensional metal “label” glued on a fucking three pound glass bottle. It is extremely tacky and is killing the damn planet. Enough!!!!

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