Tag: contest

July 20, 2012 Ramblings and Rants

Vote for Vinography in the 2012 Wine Blog Awards

and voting is now open to members of the public. The Wine Blog Awards are the longest running set of

May 5, 2011 Ramblings and Rants

Read Some Good Wine Blogging

The fact that you’re here, reading this, means I don’t have much convincing to do when it comes to turning

February 11, 2009 Ramblings and Rants

Winners of the DWR Champagne Chair Contest Announced

Some of you may remember my little piece about one of my favorite holiday traditions, the DWR Champagne Chair contest,

Follow on Instagram:

Sunset sniffing.

Sunset sniffing.

Branching futures

Branching futures

What stories do ancient mountains and their caves

What stories do ancient mountains and their caves tell? Stories of beginnings. It’s hard not to be inspired drinking one of the world’s most ancient grape varieties made in one of the places that winemaking began. And when made with such grace, so much the better. Blackberry and licorice, plum and a touch of dark earth, with lingering notes of candied fennel seeds in the finish. Gorgeous acidity and a finely textured skein of tannins. Armenia’s going through a hard time right now. I salute the resilience of her people. 2017 Zorah “Karasi” Areni Noir, Armenia.

Fig and cocoa powder, prunes and lavender. Somewha

Fig and cocoa powder, prunes and lavender. Somewhat ripe, but with that herbal edge, also fresh. Persistent and long, with supple tannins. A blend of Cinsault, Grenache, and Cabernet. Drink Lebanese! They’re in a bad way these days. And never forget the spirit of Serge Hochar. 2016 Château Musar “Hochar Pere et fils” Red Wine, Bekaa Valley, Lebanon.

Cedar, dusty earth, dried herbs, strawberry and ra

Cedar, dusty earth, dried herbs, strawberry and raspberry, all wrapped in a gauze of rock dust and pulverized dried flowers. Amazing acidity and a faint saltiness in the finish. 100+ year old Cinsault bush vines from the nooks and crannies of Itata. Dr. Terroir (soil geologist Pedro Parra) is putting his terroir where his mouth is. 2017 Pedro Parra “Monk” Cinsault. Roughly 30% whole cluster, but 100% delicious.

Warning! Wunderkind wine! Chris and Suzaan continu

Warning! Wunderkind wine! Chris and Suzaan continue to do great things with the little plots of heritage vines they find in the nooks and crannies around Walker Bay. Gorgeous lemon curd, peach and poached pear flavors have a stark mineral tone and a hint of toasty butterscotch in the finish. 2017 Alheit “Cartology” Chenin Blanc, Walker Bay, South Africa.

© 2004–2021

Creative Commons License

Vinography: a Wine Blog by Alder Yarrow is licensed under a Creative Commons Attribution- NonCommercial-ShareAlike 4.0 International License.
Permissions beyond the scope of this license may be available by request. Please contact us for more information. Read our Privacy Policy.