Tag: restaurants
During the Pandemic, Corkage is a Crime
I didn’t think I needed to write this article. Esther Mobley of the San Francisco Chronicle wrote a spot-on piece
If We Want Restaurants to Survive, Here’s What We Need to Do
No one needs to be told that the pandemic has severely impacted the restaurant industry—at least, no one that eats
Restaurant Wine Evolves to Survive
By this point, every one of us has used up the euphemisms for just how far from normal we find
Mastering the Graphic Design of Your Wine List
When people think of designing wine lists, chances are they’re thinking about the decisions surrounding which wines appear on the
Wine List Design: Avoiding the Pitfalls
I will admit it. I’m one of those people who really enjoy reading through restaurant wine lists. I suppose that’s
Wine Drinkers, Let Sommeliers Do Their Jobs!
Sommeliers have it pretty rough. They have to deal with the assholes of the wine world who view a conversation
The Truth About American Wine Drinking
Looks like a piece of news slipped by me a couple of months ago. Every year I look forward to
