Review by Cole Danehower When I read James Laube advising in a recent Wine Spectator column that “Many Washington reds

Review by Jennie Schacht. In the world of wine, the sweet ones get short shrift. But veteran cookbook author James

Review by Jessica Yadegaran. Millennials, there’s much to celebrate. Not only did wine out sell beer last year, but you

Review by Tim Patterson. Oregon’s Sokol Blosser Winery prides itself on a number of “firsts” it has scored over the

Review by Bill Rohwer. With dozens of wine regions, hundreds of grape varieties, and several overlapping classification systems, Italian wine

Review by Cole Danehower. If I were a grape, and someone wanted to write a book about me, I’d pray

Review by Jennie Schacht. If you have ever anguished over what to serve with your perfectly poached salmon, or what

Review by Derrick Schneider. Frank Prial’s New York Times wine articles educated and entertained subscribers for more than 25 years.

Review by Jessica Yadegaran. If wines were movies, what would be your Citizen Kane? After all, one man’s genre-defining epic

Review by Tim Patterson. Jaime Goode is one of the best popular science writers in the English language, and fortunately