Category: Ramblings and Rants

Or Are Oak Chips “The Beginning of the End?”

Hot on the heels of the debate from the last couple days here on Vinography about whether oak barrels are

Oak Barrels are Obsolete?

As if the wine world weren’t trembling enough from the rumblings of modernity and globalization, the closure wars, the entry

Yes, But What KIND of Animal?

Sometimes I think that in college statistics courses and job entry screening for folks who conduct surveys, someone must be

Eric Asimov on Robert Parker

Some call him the most powerful critic in the world, of any kind. Some call him the Dictator of Taste.

Waiter, I’d Like The Vitamin Fortified Cabernet

Let me say straight off the bat that I’m a fan of modern science and medicine. We’re doing some amazing

The Convergence of Wine and Art

It’s maddening sometimes to be an ignorant American who only speaks 1.75 languages (a reasonably amount of Spanish and a

Something is Different Today

I’m not in the habit of posting announcements about the creation of wine blogs. I get between two and five

Champagne: Rated V For Violence

How quickly the world corrupts the most pure of ideals. If there ever was a beverage that could claim divine

Keeping The Wine Cool and Shippers Honest

As many of you know, importer Kermit Lynch is one of my heroes. Mostly because he’s a wonderful writer and

Red Wine and Dentists

File this one under the category of “can’t believe everything you read.” Those who follow such things will have noticed

Wine Writing Day Three

Today marked the third and final day of the Symposium for Professional Wine Writers, which I have been attending to

Wine Writing Day Two

Today marked the second day of the Symposium for Professional Wine Writers, which I am attending for a peek into

Rubbing Shoulders With The Talented

So kid, you wanna be a wine writer? That could easily be the opening line on the registration form for

Apologies to E-mail Subscribers

Sorry folks. For some reason I’m having issues sending out the weekly updates to all of you for the last

How We Got All These Varietals

Once upon a time, there was an old winemaking family in Australia, whose activity in the wine business stretched back

No Great Wines, Only Great Bottles

Here’s an odd truth for you: you never really know how good a wine tastes, even after you’ve tasted it.

honeycomb in a dish

Messages In A Bottle: The Taste Of Honey

Perhaps the greatest singular pleasure of wine for me, should I ever be held at gunpoint and forced to choose

Look For The High Priced Hologram

I love Brunello. I really do. These Sangiovese based wines of Tuscany have a special place in my heart and

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