2001 Saucelito Canyon Zinfandel, Arroyo Grande Valley, California

There are a lot of things that go into making up the complexity of flavors in a wine, but none

Corked Off: A Follow Up To a Lively Debate

One of the posts that has generated the most comment here was my posting of an article by Ben Giliberti

Free (Good) Food and Olive Oil This Saturday

Chez Pim just let us know that a friend of hers (ex pastry chef at Citizen Cake) will be cooking

2001 Domaine Faively “Les Joncs” Chardonnay, Montagny (Burgundy), France

I was at a party the other day with someone who swore up and down that all California Chardonnay was

Buy California Wine Now, Napa Will Soon Be a Desert

Yes, I’m sorry to report but due to the current rate of global warming, the Napa Valley will soon be

Restaurant Review: Manresa, Los Gatos

“In the future, I think we’ll go even further in mixing cuisines. French and Italian, Italian and Japanese, etc. We’ll

2002 Cline “Ancient Vines” Zinfandel, Contra Costa County, California

In general, I enjoy finding and reviewing wines here that are from smaller producers, as well as wines from areas

1999 Mount Eden “Estate” Chardonnay, Santa Cruz Mountains California

It’s pretty typical for folks who don’t live in California to think of Napa as the original site of winemaking

As If You Needed an Excuse to Drink More Wine…

We’ve already been through most of the reasons why, really, you SHOULD have that sixth glass of red wine over

2000 Domaine Les Pallieres Gigondas, Southern Rhone Valley, France

I’ve always had a thing for the wines that Kermit Lynch imports. As far as I’m concerned he’s the demi-god

Restaurant Review: Bar Masa, New York City

There’s just something I will never get over about going to a fine restaurant in a shopping mall. Even if

Qupe Winemaker Bob Lindquist Pouring his Wines in San Francisco

Tomorrow night (August 11) William Cross Wine Merchants will host Bob Lindquist, owner and winemaker from Qupe Vineyards for a

2002 Storrs Zinfandel, Central Coast, California

It’s been months since I had a Storrs wine, the last one (several actually) being a boatload of their Chardonnay

Should Restaurants “Pay” You For Their Bad Wine?

The waiter pops the cork. He looks like he knows what he’s doing. The cork is set in front of

2002 Girard Petite Sirah, Napa

I’m not a huge fan of Petite Sirah. I haven’t drunk a whole lot of it, and what I have

Architecture and Wine: Both Too Expensive

I’m a huge fan of modern architecture, even at its most extravagant, perhaps best embodied by the warped sheet metal

How a Winery Operates

H. Johnson again points us to an interesting article about how a winery actually works from a cash to product

2000 Neyers Merlot, Napa

Maybe no one has noticed, but I’ll come clean anyway. I don’t review a lot of Merlot here. And while

1999 Ridge “California Coast Range”, Santa Cruz Mountains

Mutts are some of the best dogs in my opinion, and while the same thing can’t always be said about

Vinography
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