The Sacramento Bee has got a great article this week about wine judging for competitions. The Bee’s staff writer J.

My fellow blogger Tom, who writes Fermentations, had a great post yesterday (and see his follow up) about a discussion

Just a small snippet for those who may be interested. I was interviewed this week on Wine and Dine Radio,

Thanks to Noah over at Juice for the tip on a thought provoking article in Food and Wine about wine

Thanks to Tom over at Fermentations for the tip on a wonderfully written article in the London Review of Books

Various reports and editorials lately have mused at the backlash against over-oaked wines, particularly Chardonnay. While I had no doubt

Thanks to a tip from Professor Bainbridge, Vinography has just learned that you can get all of Wine Spectators wine

I stumbled across this interview with Jancis Robinson recently which is actually quite bad, because it dwells for the entire

This week at a symposium in Napa, various stakeholders came together to discuss the future/possibility/fallacy of genetically modified wine grapes.

Dear Vinography Subscribers, Supporters, and Friends, On January 15th, 2005 (this coming Saturday) Vinography.Com turns one year old. It’s been

Here’s a dynamo winemaker from Spain who is truly the people’s winemaker. He makes wines that are $80 a bottle

If you had any doubt about wine’s gaining popularity around the world, you need look no further than this: even

I’ve been reluctant to take up the issue of interstate wine shipping because a lot of other people more qualified