Restaurant Review: The Public, San Francisco
The last time I walked into the building at the corner of 11th and Folsom in San Francisco’s SOMA district,
2000 Ceja Cabernet Sauvignon, Napa
Many of the small production wineries and their wines that I feature here are built with the help of migrant
The Truly Frightful Gourmet
Boing Boing today has a post about an LA Times story on the staggering eating habits and predelictions of North
Hartford Family Vineyards’ Current Releases
I’ve reviewed at least one Hartford Family wine here already, but on a beautiful, sunny Father’s day afternoon this week,
2001 Gargiulo Vineyards “Money Road Ranch” Cabernet Sauvignon, Oakville
I think there’s an interesting phenomenon happening in Napa right now. It seems every day there’s a new small Napa
Food Porn: Jamie Oliver’s Blog
My buddy Matt Jones points out in a recent post that Jamie Oliver has got a blog. Not only that,
A 100 point wine by any other name…
Here’s an article from Ben Gilberti and the Washington Post on a 100 point wine dinner he attended (10 wines
Red wine is good for everything, apparently
Seems like every few months we get a new report on the health benefits of drinking red wine. I’m all
2001 Liparita Chardonnay, Carneros
Liparita was launched in 1987 with 100 cases of Chardonnay and derives its name from from the Sicilian island of
Restaurant Review: Lombardi’s Pizza (and Every Good Pizza Restaurant), New York City
So I sat down this morning to write a snappy review of some of the best pizza I’ve ever eaten
2001 Stephen Ross Pinot Noir, Bien Nacido Vineyard, Santa Maria Valley, California
Continuing with my tastings in recent weeks of wines from the California Central Coast here is a great Pinot from
Milk: Wholesome drink turned Villain
Here’s a fascinating article in Slate from Chris Suellentrop. …America’s belief in the goodness of milk has taken a darker
Top 100 Lists for Inexpensive and Good NYC Restaurants
From the Fodor’s Travel Blog, Right this Way: Village Voice critic Robert Sietsema’s annual themed lists of the “best and
2001 Detert Cabernet Franc, Oakville
It seems like many of Napa’s best small producers have the same story: earlier in the century someone buys a
Restaurant Review: Jean Georges, New York City
Why do I splurge occasionally on a meal? Not just because I love good food, but because every meal I
Tea Renaissance in the Bay Area
A good article in the New York Times today about teahouses springing up in the Bay Area. One of them
2002 Jacques & Francois Lurton “Les Fumees Blanches” Fume Blanc, Vin de Pays d’Oc, France
Jacques and Francois Lurton preside over a modern-day wine dynasty that breaks the mold of their predecessors. The sons of
Restaurant Review: H&H Bagels, New York City
OK. OK. So it ain’t a restaurant. Heck they won’t even toast a bagel for you, not even if you
Restaurant Review: Bao 111, New York City
In San Francisco we tend to think of ourselves as flush with good fusion restaurants of all sorts, especially Vietnamese.
