Giving A New Meaning To “Wine Geek”
I’m STILL laughing about this. I’ve never seen a more perfect synergy of tech geek and wine snob than this
2000 Pago De Los Capellanes “Tinto Reserva ,” Ribera Del Duero, Spain
I rarely take recommendations from readers, and even then, only from readers that have been regularly e-mailing and commenting on
Top 100 Bay Area Restaurants From The Chronicle
The San Francisco Chronicle, and more specifically, Restaurant Editor Michael Bauer released their list of the top 100 restaurants in
A Free Wine Course From The CIA
That’s the Culinary Institute of America, by the way, (not the Central Intelligence Agency). Thanks to a tip from Amy
It’s Not Parker’s Fault, It’s Global Warming
With Mondovino out in theaters in the US now, there’s no shortage of finger pointing and arguments about who’s responsible
2002 Carlisle Syrah, Sonoma
As you know, I have a soft spot in my heart for struggling family wineries, those that have grown up
The Future Of Dining: No Food, Only Scents
For those that have seen and experienced everything comes the latest innovation in dining experiences. Forget architectural food, that’s so
All Wine News, All The Time
Interested in more technical aspects of wine? Want to be alerted when the 2304th study comes out showing that red
2001 Chateau Potelle Estate “VGS” Chardonnay, Mt. Veeder, Napa
In the espionage business, spies “cross over” or are “turned” to become double agents, working for the people they once
2001 Chateau Haut-Brion, Pessac-Leognan (Bordeaux), France
I’ve actually had a number of people tell me something approximating, “I just don’t understand what all the fuss is
Wine Blogging Wednesday#8: Sicilian Reds
I’m a little late to the train on this announcement, but in case you haven’t heard it elsewhere, our monthly
2001 La Sirena Cabernet Sauvignon, Napa
There comes a point in everyone’s wine appreciation when they start paying attention to names. Not the names on the
Just How Good Is Manresa?
Regular readers will know that I’m a fan of Manresa Restaurant. I’ve reviewed it, given it an award, and even
Now THAT’S a Penal System
Thanks to a tip from This Heaven Gives Me Migraine, we learn just how culturally advanced the Europeans actually are:
Wine Vocabulary Examined, er… Chronicled
The San Francisco Chronicle is certainly one of the most food and wine friendly, if not focused, newspapers in the
Terroir Doesn’t Exist and Parker Is Pricey
This just in from the Royal Economic Society of Britain: The traditional French concept of terroir is a figment of
Restaurant Review: Blackbird, Chicago
If you’ll pardon a blatant and trite Beatles reference, I don’t know whether anyone was waiting for this moment to
California’s Best Syrah?: A Report From Rhone Rangers 2005
Well, there wasn’t a complete set of wineries represented at Saturday’s Rhone Rangers 2005 Tasting for me to name with
Vinography in The San Mateo Daily Journal
Vinography was mentioned in a recent article by Nino Marchetti, who rounded up some of the best resources for food
