Category: Ramblings and Rants
The Best Way to Preserve An Open Bottle of Wine
One of the top queries on Google that brings people to this site is one of a number of variations
California Runs Dry
Over the last year or two, the ubiquitous two-word phrase ‘climate change’ has, with increasing frequency, been replaced with the
Vaccinating Wine Country
A palpable sense of relief has descended upon northern California wine country. On Wednesday 7 April the counties of Napa,
I’ll Drink to That: Winemaker George Skouras
Episode 486 of I’ll Drink to That! features George Skouras of Domaine Skouras. Domaine Skouras is a winery located in
During the Pandemic, Corkage is a Crime
I didn’t think I needed to write this article. Esther Mobley of the San Francisco Chronicle wrote a spot-on piece
Wine Tariffs to Be Replaced by Wine Glass Tariffs?!
First they came for our imported wines and sparkling wines. With a herculean effort and a bit of luck we
I’ll Drink To That: Chef Robert Vifian
Episode 485 of I’ll Drink to That! features Chef Robert Vifian. Robert is the chef and co-owner of Tan Dinh,
I’ll Drink to That: All About Lake Garda
Episode 484 of I’ll Drink to That! features a deep dive into Italy’s Lake Garda, and the wines produced along
Wine Aerators: $336.9 Million Worth of Bullsh*t
So the saying goes: “A fool and his money are soon parted.” We might be the species that has taken
Wine Bloggers: An Endangered Species
I think I finally know how my wife’s grandmother felt. A year or two before she passed at the age
Frozen Wine in Texas
It’s being called by some ‘the St Valentine’s day massacre’. Starting on 9 February, a cold front descended on the
I’ll Drink To That: Geologist Françoise Vannier
Episode 483 of I’ll Drink to That! features Françoise Vannier, a French geologist who has made a multi-decade study of
Great News: Wine Tariffs Get 4-month Suspension
What’s that sound? No, not all those Champagne corks popping. The other sound. Yes, it’s the sound of every wine
If We Want Restaurants to Survive, Here’s What We Need to Do
No one needs to be told that the pandemic has severely impacted the restaurant industry—at least, no one that eats
Restaurant Wine Evolves to Survive
By this point, every one of us has used up the euphemisms for just how far from normal we find
I’ll Drink to That: Winemaker Lorenzo Accomasso
Episode 482 of I’ll Drink to That! features legendary Barolo producer Lorenzo Accomasso, along with a deep lesson in the history of
So You Think You Are a Wine Baller?
Spend enough time in the world of wine and you’re bound to meet them. The (let’s face it, almost entirely)
I’ll Drink to That: Wine Before and After Genocide
Episode 481 of I’ll Drink to That! features Zorik Gharibian of the Zorah winery in Armenia. The episode is based
On a Balloon and a Prayer: Bordeaux Grapples with Climate Change
In a press release brimming with enthusiasm and beautifully illustrated diagrams explaining their new project, the winegrowers of Saint-Emilion in
