Category: I’ll Drink to That
I’ll Drink to That: Mariel Wega of a.kitchen + bar, Philadelphia
Episode 372 of I’ll Drink to That! was released recently and features Mariel Wega, the Wine Director of a.kitchen +
I’ll Drink to That: Winemaker Abrie Beeslaar of Kanonkop, South Africa
Episode 371 of I’ll Drink to That! was released recently. We are at episode 371! Sort of can’t believe it,
Warm Up: Scurvy, Vitamin C, and The Wine Trade
By Erin Scala Have you ever wondered what humans have in common with bats, guinea pigs, and the worlds largest
I’ll Drink to That: Aaron Miller of PlumpJack Winery
Episode 370 of I’ll Drink to That! was released recently. It features Aaron Miller, the winemaker at the PlumpJack winery
Warm Up: The Marche
By Erin Scala Italy’s Marche region has seemingly endless expanses of rolling, undulating hills that spill outward toward the ocean.
I’ll Drink to That: Ampelio Bucci of Bucci Winery
Episode 369 of I’ll Drink to That! was released recently. It features Ampelio Bucci, the owner of the Bucci winery
I’ll Drink to That: Kimberly Prokoshyn of Rebelle Restaurant
Episode 368 of I’ll Drink to That! was released recently. It features Kimberly Prokoshyn, the Head Sommelier and wine buyer
Warm Up: Richebourg
Richebourg sits in the village of Vosne-Romanée. In total, Vosne-Romanée contains about 200 hectares of vineyards, 8.03 hectares of which
I’ll Drink to That: Jean-Nicolas Méo of Méo-Camuzet
Episode 367 of I’ll Drink to That! was released recently. It features Jean-Nicolas Méo of Méo-Camuzet in Burgundy and the
I’ll Drink to That: Joy Kull of La Villana Winery
Episode 366 of I’ll Drink to That! was released recently. It features Joy Kull of La Villana, a winery she
I’ll Drink to That: Bruce Tyrrell of Tyrrell’s Wines, Australia
Episode 365 of I’ll Drink to That! was released recently. It features Bruce Tyrrell of Tyrrell’s Wines, the winery based
Warm Up: Semillon
By Erin Scala Likely from Bordeaux, and possibly from Saint Émilion, Sémillon’s name may come from an old pronunciation of
Warm Up: Single Vineyard Expressions in Barolo
By Erin Scala. In the first half of the 1900s, producers in Barolo generally blended wines from different vineyards and
I’ll Drink to That: Alex Sanchez of the Brovia Winery
Episode 364 of I’ll Drink to That! was released recently. It features Alex Sanchez, who works with the Brovia sisters
I’ll Drink to That: Danny Meyer of Union Square Hospitality Group
Episode 363 of I’ll Drink to That! was released recently. It features Danny Meyer, the CEO of the Union Square
Warm Up: The Soils of Alsace
By Erin Scala Alsace is one of the world’s unique wine regions, and its uniqueness begins with its soil. As
I’ll Drink to That: Olivier Humbrecht of Domaine Zind-Humbrecht
Episode 362 of I’ll Drink to That! was released recently. It features Olivier Humbrecht, who today leads the Zind-Humbrecht winery
Warm Up: Prohibition
By Erin Scala Prohibition set off a chain reaction of unexpected consequences throughout the United States. Aside from the obvious
I’ll Drink to That: Winemaker Dan Petroski of Massican
Episode 361 of I’ll Drink to That! was released recently. It features Dan Petroski, who is the winemaker for Larkmead
