Category: Ramblings and Rants

France, WTF?!?

There are times when those we love need tenderness, affection, and understanding. That’s probably most of the time. But then

The Essence of Wine: Graphite

Image © 2013 Leigh Beisch Perhaps if you were well-behaved or maybe just lucky, your teacher sent you to the

Wine In 140 Characters or Less

There was a time when the conversations between the cognoscenti of the wine world happened behind closed doors. Until recently,

Is Wine Tasting Bullshit? No.

and wine experts could be so popular. But it just goes to show you how much people like seeing anyone

Charles Banks: The New Man Behind Mayacamas

When Charles Banks, one of the former owners of Oakville’s Screaming Eagle winery and the head of investment firm Terroir

The Essence of Wine: The Sea

Image © 2013 Leigh Beisch With your eyes closed, even absent the screams of wheeling gulls, and the throaty slap

A Dark Day For Wine Lovers

We all dream big dreams, hope springing from our chests as easily as breathing. This is the human condition —

How to Love Italian Wine or Die Trying: A First Timer’s Guide to VinItaly

So, you enjoy a nice glass of Chianti now and then? You savor a Barolo or two when given the

Grape Pickings for US Lawyers

These days it seems as though the tool of choice for the upper echelon of the American fine-wine scene is

Vinitaly 2013, Days 2-4: Drinking From the Italian Firehose

In seemingly only a blink of an eye, Vinitaly2013 is over. I suppose it’s hardly a surprise that after four

VinItaly 2013, Day One: Impressions and Highlights

I spent yesterday at the world’s craziest gathering of the world’s craziest wines. The Italians like to joke about how

The App that Will Revolutionize Your Wine Tasting

that a) fit into a wallet, and b) have a lot more of the aromas I smell in wine than

Wine and Food Matching, But Not In Store

To much of the civilised world, it seems most natural. You walk into your local grocery store or supermarket and

A Nice Way to Start the Week

I’ve learned this morning that Vinography has been nominated for a James Beard Award, in the category of “Individual Food

Drinking Off the Grid

Isn’t it funny how attached we can get to digital technology? I’m just about to head out of town to

Great Dirt is Not Sentimental: Ted Lemon on Terroir

at the Wellington Pinot Noir symposium in New Zealand. Kramer’s thoughts on what it takes to make truly great wine

Robert Parker and Cesar Chavez Inducted into Vintners Hall of Fame

What do the world’s most influential wine critic and one of America’s foremost community organizers have in common? As of

A Trans-pacific View of Kiwi Wine

You can never revisit the past, but sometimes all you have to do is travel a little bit to be

Finding Terroir in New Zealand: A Presentation by Emmanuel Bourguignon

I’m keenly aware of how much I don’t know about making wine. I try to learn as much as I

Vinography
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